63. CHOO CHEE SHRIMP $18.98
Breaded shrimp, steamed broccoli and carrots with choo chee sauce, topped with coconut milk, red pepper and kaffir lime leaves.
64. CHOO CHEE CATFISH $17.98
Breaded fillet catfish, steamed broccoli and carrots with choo chee sauce, topped with coconut milk, red pepper and kaffir lime leaves.
65. PAD PONG GAREE TALAY $18.98
Stir-fried seafood (catfish, shrimp, calamari and crab stick) with curry powder and chili paste, egg, celery, scallions, onions and garlic.
66. KRA PROW TALAY $17.98
Spicy stir-fried seafood (calamari, mussels and shrimp) with bell pepper, onions, mushroom and Thai basil leaves.
67. CATFISH CURRY $17.98
Breaded fillet catfish, steamed broccoli and carrots in spicy choice of curry as:
CREEN CURRY – Topped with green curry sauce and basil leaves.
RED CURRY – Topped with red curry sauce and basil leaves.
68. GRILLED SALMON $18.98
Grilled salmon, steamed broccoli and carrots with choice of sauce as:
CHOO CHEE SAUCE – Topped with choo chee sauce, coconut milk and kaffir lime leaves.
PHA-NAENG SAUCE – Topped with pha-naeng curry sauce and kaffir leaves.
GREEN CURRY SAUCE – Topped with green curry sauce and basil leaves.
RED CURRY SAUCE – Topped with red curry sauce and basil leaves.
69. DEEP FRIED TILLAPIA $17.98
Deep fried whole fish served in choice of sauce as:
RAD PRIK SAUCE – Topped with spicy red chili sauce, pepper, basil and kaffir leaves.
SAAM ROSS – Topped with sweet and sour sauce and cilantro.
70. DEEP FRIED WHITE POMFRET $19.98
Deep fried whole fish served in choice of sauce as:
RAD PRIK SAUCE - Topped with spicy red chili sauce,pepper, basil and kffir leaves.
SAAM ROSS - Topped with sweet and sour sauce and cilantro.