*LUNCH SPECIALS* $10.98
♦NO LUNCH SPECIAL ON WEEKEND & HOLIDAYS♦
PLEASE INFORM YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES

Available Monday - Friday from 11:00am - 3:00pm  Every entrées  comes with vegetarian Tom Yum soup and vegetarian Spring Roll
Select your level of spice: MILD, MEDIUM, HOT, OR THAI HOT. Served with steamed Jasmine rice. (Exclude soup, salad and noodle entrees) Substitution add $2.00 for brown rice,sticky rice or add $2.98 for fried rice. Entrées with shrimp $2, beef $1 extra meat add $2.00

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1. PAD THAI
(chicken, pork, beef, shrimp or tofu) Stir-fried rice noodles with choice of meat prepared with egg, scallions, ground peanut and bean sprouts.
2. PAD SEE EW
(chicken, pork, beef, shrimp or tofu) Stir-fried wide rice noodles with choice of meat, egg, carrots, broccoli, snow peas and sweet soy sauce.
3. PAD KEE MOW (DRUNKEN NOODLES)
(chicken, pork, beef, shrimp or tofu) Stir-fried wide rice noodles with choice of meat prepared with mushrooms, carrots, snow peas, tomato, onions, bell peppers  and fresh Thai basil.
4. KAO PAD (ORIGINAL FRIED RICE)
(chicken, pork, beef, shrimp or tofu) Original fried rice with your choice of meat prepared with onions, scallions, egg and tomato. Served with slice cucumber and lime.
5. KAO PAD BAI KRA PAO (BASIL FRIED RICE)
(chicken, pork, beef, shrimp or tofu) Thai fried rice with your choice of meat prepared with onions, egg, bell peppers and Thai basil leaves.
6. PAD KRA PAO
(chicken, pork, beef, shrimp or tofu) Stir-fried choice of meat prepared with fresh ground peppers, bell peppers, green beans,  onions and fresh Thai basil.
7.PAD PRIEW WAAN
(chicken, pork, beef, shrimp or tofu) Stir-fried choice of meat with pineapple, cucumbers, carrots, tomatoes, water chestnuts, bell peppers and onions in homemade sweet and sour tomato sauce.
8. PAD KING (GINGER STIR-FRIED)
(chicken, pork, beef, shrinp or tofu) Stir-fried choice of meat prepared with ginger, bell peppers, onions, mushroom and green onions.
9. PAD PUG RUAM
(chicken, pork, beef, shrimp or tofu) Stir-fried choice of meat prepared with seasonal mixed vegetables, soy sauce and fresh garlic.
10. RED CURRY
(chicken, pork, beef, shrimp or tofu) Sliced pieces of meat prepared with red curry paste, bamboo shoots, Thai eggplant, green beans, coconut milk, bell peppers and Thai basil leaves.
11. GREEN CURRY
(chicken, pork, beef, shrimp or tofu) Sliced pieces of meat prepared with green curry paste, bamboo shoots, Thai eggplant, green beans,  coconut milk, bell peppers and Thai basil leaves.
12. MASSAMAN CURRY
(chicken, beef or tofu) Choice of meat prepared with coconut milk, massaman curry paste, potatoes, carrots, peanuts, onion and topped with cashew nuts.
13. GUAYTEL
(chicken, pork, beef, shrimp or tofu) Choice of meat, rice noodle or $1.00 for egg noodle in clear soup topped with bean sprout,cilantro, fried garlic and scallions.