*STARTERS*
PLEASE INFORM YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES
![](/var/m_3/32/328/42987/573915-14218074_1255731921133425_189623512_n2.jpg)
01. PHO PIA THOD (SPRING ROLLS) $7.98
Deep fried spring rolls stuffed with cabbage, carrots and bean thread noodles. Served with sweet and sour sauce.
![](/var/m_3/32/328/42987/574528-14218015_1256539247719359_642464483_n2.jpg)
02. SUMMER ROLL $9.98 (Add $2.00 for shrimp)
(chicken, shrimp, or vegetarian) Fresh lettuce, carrot, cilantro, mint and choice of meat wrap with rice paper. Served with Thai peanut sauce or sweet and sour sauce.
![](/var/m_3/32/328/42987/580303-14371930_1269992966373987_1117294803_n1.jpg)
03. TAO HOO THOD (FRIED TOFU) $7.98
Deep fried tofu until crispy and golden-brown. Served with sweet and sour sauce topped with ground peanuts.
![](/var/m_3/32/328/42987/580305-14371945_1269992983040652_710340546_n1.jpg)
04. KHA NOM PUNG NA MOO (THAI TOAST) $8.98
Sliced bread topped with ground pork and deep fried. Served with cucumber salad.
![](/var/m_3/32/328/42987/574985-14193714_1257566664283284_2084194377_n1.jpg)
05. THAI CHICKEN WINGS $9.98
Deep fried chicken wings marinated in Thai seasoning. Served with sriracha sauce.
![](/var/m_3/32/328/42987/576900-14218253_1261924393847511_1467155965_n2.jpg)
06. THOD MUN PLA (THAI FISH CAKE) $8.98
Deep fried spicy fish cakes with green beans. Served with cucumber salad.
![](/var/m_3/32/328/42987/573916-14182298_1255728881133729_833561817_n1.jpg)
07. CHICKEN STAY (CHICKEN SKEWERS) $9.98
Grilled skewers of tender chicken marinated in curry powder and coconut milk. Served with peanut sauce, and cucumber salad.
![](/var/m_3/32/328/42987/772362-image11036.jpeg)
08. PLA MEUK THOD (CALAMARI TEMPURA) $9.98
Deep fried breaded calamari and vegetable served with sweet chili sauce.
![](/var/m_3/32/328/42987/574237-14218050_1255815374458413_919255715_n1.jpg)
09. GOONG THOD (SHRIMP TEMPURA) $9.98
Deep fried battered shrimp and vegetable served with sweet chili sauce.
![](/var/m_3/32/328/42987/574595-14194461_1256698277703456_1374802177_n1.jpg)
10. NEUA DAD DIEW (SUN DRIED BEEF) $9.98
Fried sun dried beef with Sriracha sauce.
![](/var/m_3/32/328/42987/574986-14137892_1257566674283283_1431428506_n2.jpg)
11. SI KRONG MOO THOD (DEEP FRIED PORK RIBS) $8.98
Deep fried pork ribs marinated with spice. Served with Sriracha sauce.
![](/var/m_3/32/328/42987/587313-14580370_1286336211406329_526295844_n1.jpg)
12. TALAY THOD (SEAFOOD TEMPURA) $11.98
Battered shrimp, calamari and vegetable served with sweet chili sauce.
![](/var/m_3/32/328/42987/573684-14080876_1255560601150557_1647632511_n2.jpg)
13. PUG THOD (VEGETABLE TEMPURA) $8.98
A combination of veggies dipped in tempura battere and deep fried. Served with sweet chili sauce.
![](/var/m_3/32/328/42987/573685-14171820_1255560581150559_1659307368_n2.jpg)
14. CRAB RANGOON $7.98
Cream cheese with crab meat wrapped in wonton skin. Served with sweet chili sauce.
![](/var/m_3/32/328/42987/573686-14171846_1255560591150558_1907533575_n2.jpg)
15. STEAMED DUMPLINGS $8.98
Ground pork and shrimp with water chestnuts. Served with tangy soy sauce.
![](/var/m_3/32/328/42987/580306-14331768_1269992919707325_1983345572_n1.jpg)
16. THAI RECIPES COMBO (COMBINATION) $21.98
Choose three different: spring rolls, fried tofu, chicken satay, Thai toast, vegetable tempura, Thai chicken wings, or crab Rangoon.